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Eduardo Entrena
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Eduardo Entrena
PhD Candidate
Publications
Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products
Authors: Eduardo Entrena, Maite Moreira, Gumersindo Feijoo
Authors-Ext: Sandra Ceballos, Antonio Cortés, Xavier Esteve-Llorens, Diego Quiñoy, Cheila Almeida, António Marques, Paula Quinteiro, Ana Cláudia Dias, Jara Laso, María Margallo, Rubén Aldaco
Magazine/book: Science of The Total Environment
Volume: 877
Date of publication: 15/06/2023
Publishing house: Elsevier
DOI: link
Water-Energy-Food nexus index proposal as a sustainability criterion on dairy farms
Authors-Ext: Leonardo Vásquez-Ibarra, Mario Fernández
Magazine/book: Science of The Total Environment
Volume: 874
Date of publication: 20/05/2023
Publishing house: Elsevier
Impact Index: 10.75
DOI: link
Blue carbon accounting as metrics to be taken into account towards the target of GHG emissions mitigation in fisheries
Authors: Eduardo Entrena, Gumersindo Feijoo, Sara Gonzalez, Maite Moreira
Magazine/book: Science of the Total Environment
Volume: 847
Pages: 157558
Date of publication: 15/11/2022
Publishing house: Elsevier
ISBN: 0048-9697
Impact Index: 7.96
Quartil: Q1
Decil: D1
DOI: link
Personal details
- Department of Chemical Engineering
School of Engineering - Rúa Lope Gómez de Marzoa s/n
Universidade de Santiago de Compostela
E-15782 Santiago de Compostela. Spain - E-mail:
eduardo.entrena.barbero@usc.es
Phone: +34 8818 16769