logo

Group of Environmental Biotechnology

Universidade de Santiago de Compostela

Universidade de Santiago de Compostela Campus Vida Cretus
logo

Group of Environmental Biotechnology

Universidade de Santiago de Compostela

You are here

Publications

2021

Benchmarking environmental and economic indicators of sludge management alternatives aimed at enhanced energy efficiency and nutrient recovery
Magazine/book: Journal of Environmental Management
Volume: 279
Issue: 111594
Date of publication: 01/02/2021
Publishing house: Elsevier
ISBN: 0301-4797
DOI: link
Resource allocation explains lactic acid production in mixed‐culture anaerobic fermentations
Authors-Ext: A. Regueira; J. L. Rombouts; S. Aljoscha Wahl; R. Kleerebezem
Magazine/book: Biotechnology and Bioengineering
Date of publication: 01/02/2021
Publishing house: Wiley-Blackwell
ISBN: 1097-0290
Quartil: 1
Decil: 2
DOI: link
 The organic loading rate affects organic micropollutants’ cometabolic biotransformaton kinetics under heterotrophic conditions in activated sludge
Authors-Ext: D.M. Kennes-Veiga
Magazine/book: Water Research
Volume: 189
Pages: 116587
Date of publication: 01/02/2021
Publishing house: Elsevier Ltd.
ISBN: 0043-1354
Impact Index: 13.40
Quartil: Q1
Decil: D1
DOI: link
Cometabolic removal of organic micropollutants by enriched nitrite-dependent anaerobic methane oxidizing cultures
Authors-Ext: Teresa Alvariño
Magazine/book: Journal of Hazardous Materials
Volume: 402
Issue: 123450
Date of publication: 15/01/2021
Publishing house: Elsevier
ISBN: 0304-3894
DOI: link
Environmental and nutritional profile of food consumption patterns in the different climatic zones of Spain
Authors-Ext: Corné Van Dooren Milena Álvareza
Magazine/book: Journal of Cleaner Production
Volume: 279
Issue: 123580
Date of publication: 10/01/2021
Publishing house: Elsevier
ISBN: ISSN: 0959-6526
DOI: link
Steering the conversion of protein residues to volatile fatty acids by adjusting pH
Website: Minerva Link
Authors-Ext: R. Bevilacqua
Magazine/book: Bioresource Technology
Date of publication: 01/01/2021
Publishing house: Elsevier
ISBN: 0960-8524
Quartil: 1
Decil: 1
DOI: link
Environmental profile of the municipality of Madrid through the methodologies of Urban Metabolism and Life Cycle Analysis
Magazine/book: Sustainable Cities and Society
Volume: 64
Issue: 102546
Date of publication: 01/01/2021
Publishing house: Elsevier
ISBN: ISSN: 2210-6707
DOI: link
El español como conector y vehículo de internacionalización en la Universidad de Santiago de Compostela
Authors: Almudena Hospido
Authors-Ext: P. Taboada
Type: Book
Magazine/book: Internacionalización de la educación superior: Estrategias, propuestas y reflexiones
Pages: 79-103
Chapter: Chapter 4
Date of publication: 01/01/2021
Publishing house: Universidad Autónoma del Estado de México
ISBN: 978-607-633-373-0

2020

Linking organic matter removal and biogas yield in the environmental profile of innovative wastewater treatment technologies
Magazine/book: Journal of Cleaner Production
Volume: 276
Issue: 124292
Date of publication: 10/12/2020
Publishing house: Elsevier
DOI: link
Environmental assessment of complex wastewater valorisation by polyhydroxyalkanoates production
Magazine/book: Science of The Total Environment
Volume: 744
Issue: 140893
Date of publication: 20/11/2020
Publishing house: Elsevier
ISBN: 0048-9697
Quartil: Q1
Decil: D1
DOI: link
Iron oxide-mediated photo-Fenton catalysis in the inactivation of enteric bacteria present in wastewater effluents at neutral pH
Authors-Ext: L.Fernández, Z.Vargas-Osorio, C.Vázquez-Vázquez, Y.Piñeiro, J.Rivas
Magazine/book: Environmental Pollution
Volume: 266, Part 3
Issue: 115181
Date of publication: 01/11/2020
Publishing house: Elsevier
ISBN: ISSN: 0269-7491
Green and sustainable synthesis of oligorutin using an enzymatic membrane reactor: process optimization
Authors-Ext: Gullón, Beatriz
Magazine/book: Food and Bioproducts Processing
Volume: 124
Pages: 434-444
Date of publication: 01/11/2020
Publishing house: Elsevier
ISBN: 0960-3085
Quartil: Q1
DOI: link
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Authors: Almudena Hospido
Authors-Ext: Serafim Bakalis, Vasilis P.Valdramidis, Dimitrios Argyropoulos, Lilia Ahrne, Jianshe Chen, P.J.Cullen, Enda Cummins, Ashim K. Datta, Christos Emmanouilidis, Tim Foster, Peter J.Fryer, Ourania Gouseti, ,Kai Knoerzer, Alain LeBail, Alejandro G.Marangonin, Pingfan Rao, Oliver K.Schlüter, Petros Taoukis, Epameinondas Xanthakis, Jan F.M.Van Impe
Magazine/book: Current Research in Food Science
Volume: 3
Pages: 166-172
Date of publication: 01/11/2020
Publishing house: Elsevier
ISBN: ISSN: 2665-9271
DOI: link
Unraveling the environmental impacts of bioactive compounds and organic amendment from grape marc
Authors-Ext: Jorge Domínguez, MartaLores
Magazine/book: Journal of Environmental Management
Volume: 272
Issue: 111066
Date of publication: 15/10/2020
Publishing house: Elsevier
ISBN: 0301-479
Quartil: Q1
DOI: link
Cradle-to-gate Life Cycle Assessment of bio-adhesives for the wood panel industry. A comparison with petrochemical alternatives
Authors-Ext: AnaArias1SaraGonzález-García1SandraGonzález-RodríguezGumersindoFeijooMaría TeresaMoreira
Magazine/book: Science of The Total Environment
Volume: 738
Issue: 140357
Date of publication: 10/10/2020
Publishing house: Elsevier
ISBN: ISSN: 0048-9697
DOI: link
Assessing the sustainability dimension at local scale: Case study of Spanish cities
Authors-Ext: Elena Andrade
Magazine/book: Ecological Indicators
Volume: 117
Issue: 106687
Date of publication: 01/10/2020
Publishing house: Elsevier
ISBN: 1470-160X
DOI: link
Environmental analysis of servicing centralised and decentralised wastewater treatment for population living in neighbourhoods
Magazine/book: Journal of Water Process Engineering
Volume: 37
Issue: 101469
Date of publication: 01/10/2020
Publishing house: Elsevier
ISBN: 2214-7144
DOI: link
Transforming data to information: A parallel hybrid modelfor real‐time state estimation in lignocellulosicethanol fermentation
Authors: Miguel Mauricio
Authors-Ext: Pau Cabaneros Lopez Isuru A. Udugama Sune T. Thomsen Christian Roslander Helena Junicke Krist V. Gernaey
Magazine/book: Biofuels, Bioproducts and Biorefining
Volume: 118
Pages: 579-591
Date of publication: 01/10/2020
Publishing house: Wiley
Quartil: 1
Decil: 3
DOI: link
Diamine versus amines blend for CO2 chemical absorption
Authors: Abel Muñiz
Authors-Ext: Gómez-Díaz, Diego, Navaza, José M., Rumbo, Antonio
Magazine/book: AIChE Journal
Date of publication: 25/09/2020
Publishing house: WILEY
ISBN: 0001-1541
Quartil: Q2
DOI: link
Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation
Magazine/book: Water Research
Volume: 183
Issue: 115958
Date of publication: 15/09/2020
Publishing house: Elsevier
ISBN: ISSN: 0043-1354
Quartil: 1
DOI: link
Assessment of a fast method to predict the biochemical methane potential based on biodegradable COD obtained by fractionation respirometric tests
Authors-Ext: C.Reyes, M.Belmonte, O.Franchi, R.Campo, A.Fra-Vázquez
Magazine/book: Journal of Environmental Management
Volume: Volume 269
Issue: 110695
Date of publication: 01/09/2020
Publishing house: Elsevier
ISBN: ISSN: 0301-4797
DOI: link
Environmental assessment of viticulture waste valorisation through composting as a biofertilisation strategy for cereal and fruit crops
Authors-Ext: Luis F. S. Oliveira; Valdecir Ferrari; Silvio R. Taffarel
Magazine/book: Environmental Pollution
Volume: 264
Issue: 114794
Date of publication: 01/09/2020
Publishing house: Elsevier
ISBN: 0269-479
Quartil: Q1
Decil: D1
DOI: link
Evaluating the Portuguese diet in the pursuit of a lower carbon and healthier consumption pattern
Authors-Ext: Ana Cláudia Dias
Magazine/book: Climatic Change
Date of publication: 25/08/2020
Publishing house: Springer
Impact Index: 4.13
Quartil: Q1
Decil: D2
DOI: link
Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach
Authors-Ext: Patricia Gullón, Beatriz Gullón
Magazine/book: Science of The Total Environment
Volume: Volume 730
Issue: 139143
Date of publication: 15/08/2020
Publishing house: Elsevier
ISBN: ISSN: 0048-9697
DOI: link
Tracking the environmental footprints of institutional restaurant service in nursery schools
Authors-Ext: Rebeca González-García, Luz González Vázquez, RosauraLeis
Magazine/book: Science of The Total Environment
Volume: Volume 728
Issue: 138939
Date of publication: 01/08/2020
Publishing house: Elsevier
ISBN: ISSN: 0048-9697
DOI: link
Turning waste management into a carbon neutral activity: Practical demonstration in a medium-sized European city
Authors-Ext: A.Fernández-Braña, C. Dias-Ferreira
Magazine/book: Science of The Total Environment
Volume: Volume 728
Issue: 138843
Date of publication: 01/08/2020
Publishing house: Elsevier
ISBN: ISSN: 0048-9697
DOI: link
Production of flavonol quercetin and fructooligosaccharides from onion (Allium cepa L.) waste: An environmental life cycle approach
Authors-Ext: Beatriz Gullón
Magazine/book: Chemical Engineering Journal
Volume: Volume 392
Issue: 123772
Date of publication: 15/07/2020
Publishing house: Elsevier
ISBN: ISSN: 1385-8947
DOI: link
Environmental Implications of Discarding Fish in Northern Spanish Coastal Bottom Otter Trawl Fisheries
Authors-Ext: Xela García‐Santiago, Luis T. Antelo, Ricardo I. Pérez‐Martín
Magazine/book: Fisheries
Date of publication: 23/06/2020
Publishing house: American Fisheries Society
DOI: link
Limits of the anammox process in granular systems to remove nitrogen at low temperature and nitrogen concentration
Authors-Ext: Claudia Díaz, Marisol Belmonte, Oscar Franchi, Martín Faúndez, Gladys Vidal, Lucía Argiz, Alba Pedrouso
Magazine/book: Process Safety and Environmental Protection
Volume: 138
Pages: 349-355
Date of publication: 01/06/2020
Publishing house: Elsevier
ISBN: ISSN: 0957-5820
DOI: link
Mass Balances for Chemical Engineers
Type: Book
Magazine/book: De Gruyter
Pages: 200
Date of publication: 01/06/2020
Publishing house: De Gruyter
ISBN: 978-3-11-062428-1
DOI: link

Pages