Group of Environmental Biotechnology

Universidade de Santiago de Compostela

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Strategic design of olive pomace valorization supply chains using multiscale optimization

From Water Footprints to Water Credits Integrating Regional Assessments with Offseting Framework for Basin Resilience

Bioprocess for Polyhydroxyalkanoate Production through the Valorisation of Used Cooking Oil

Jorge Rodríguez Honored with Extraordinary Doctorate Award

Studying Bioavailability, Biotransformation and Biodegradability of Organic Micropollutants During Wastewater Treatment

Techno-economic and environmental assessment of lipid waste streams management in the framework of circular economy

Environmental evaluation of agricultural practices and methodological development for the integration of ecosystem services and spatially explicit impacts

Antimicrobial resistance fate during manure anaerobic digestion: impact of temperature and organic loading rate.

Innovative treatment solutions at pilot scale for eliminating contaminants of emerging concern in centralised and decentralised wastewater systems

Webinar: How to evaluate agrifood valorisation pathways based on stakeholder preferences

Microalgae–bacteria consortia as granular biomass to save aeration in wastewater treatment

June 2027: Save the date for the 7th IWA Resource Recovery Conference

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