iFermenter project aims to recover high value compounds from sugar residuals, and to turn fermentation processes converting these residual to antimicrobials cost effective. The project has a potential to contribute to the global bio-based market by exploiting residual sugars (€0.5 / kg) to recover their high value compounds (€40-200 /kg) and, with the remaining sugars, produce several high value antimicrobials (€50- 150 /kg) by intelligent fermentation. These products have substantial economical and social impact. Our strains and technology will solve some of the major difficulties in up-scaling.
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Conversion of forestry sugar residual streams to antimicrobial proteins by intelligent fermentation (iFermenter)
Working Group:
Conversion of forestry sugar residual streams to antimicrobial proteins by intelligent fermentation (iFermenter)
Researches
Main Researcher:Working Group:
Partners
NTNU (Norway), ULM (Germany), Des Saarlandes (Germany), TUW (Austria), Bio-Base Europe (Belgium), USC, NMBU (Norway), Borregaard (Norway), Galactic (Belgium), MyBiotech (Germany), Infors (Switzerland)
Information
Financial Organism:
UE (H2020)
Reference:
790507
Date:
May 2018
/
April 2022
Amount:
172214.00€
Scope:
Proyecto europeo
Website: